STAND.
COM. REP. NO. 1903-24
Honolulu, Hawaii
, 2024
RE: S.C.R. No. 129
S.D. 1
Honorable Scott K. Saiki
Speaker, House of Representatives
Thirty-Second State Legislature
Regular Session of 2024
State of Hawaii
Sir:
Your Committee on Agriculture & Food Systems, to which was referred S.C.R. No. 129, S.D. 1, entitled:
"SENATE CONCURRENT RESOLUTION REQUESTING THE DEPARTMENT OF AGRICULTURE TO ESTABLISH A SUSTAINABLE FOOD SYSTEMS WORKING GROUP TO DEVELOP AN INTERAGENCY FOOD SYSTEMS PLAN,"
begs leave to report as follows:
The
purpose and intent of this measure is to request:
(1)
The Department of Agriculture establish a Sustainable Food
Systems Working Group to develop an Interagency
Food
Systems Plan;
(2) The Working Group
submit the Plan and its
recommendations for the
implementation of the Plan to the Legislature before the Regular Session of
2025;
(3) The Department provide any necessary administrative and staff
support to the Working Group; and
(4) The Working Group be dissolved on June 30, 2025.
Your
Committee received testimony in support of this measure from the Local Food
Coalition; Ulupono Initiative; Hawaii Food Industry Association; Hawaiʻi Farm Bureau; and one
individual.
Your
Committee received comments on this measure from the Department of Agriculture.
Your
Committee finds that food imports encompass eighty-five percent of available
food in the State, which leaves communities vulnerable to disasters that may
alter or disturb the current food system. Your Committee further finds
that the development of a sustainable food system would not only make its local
food production more resilient, but also support “green” job creation,
sustainable economic development, land stewardship, and climate change
resiliency. This measure temporarily establishes a Sustainable Food
Systems Working Group to help establish a more sustainable food system for the
State.
Your
Committee notes testimony received by the Department of Agriculture stating
that the Department lacks the capacity to meet unfunded mandates and that
creating a working group without the participation of agricultural operators or
organizations could be less effective than desired.
As affirmed by the record of votes of the members of your Committee on Agriculture & Food Systems that is attached to this report, your Committee concurs with the intent and purpose of S.C.R. No. 129, S.D. 1, and recommends that it be referred to your Committee on Finance.
Respectfully submitted on behalf of the members of the Committee on Agriculture & Food Systems,
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____________________________ CEDRIC ASUEGA GATES, Chair |
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