SB2663

SECTION 1. The legislature finds, as declared in the World Conservation Congress Hawai‘i Commitments of 2016, that "[w]e must undertake profound transformations in how human societies live on Earth, with particular attention to making our patterns of production and consumption more sustainable. We must recognize that human health and wellbeing depend on healthy ecosystems. We must recognize that every form of life has value – regardless of its worth to humans." Hawai‘i has been a leader in conservation efforts for decades, through its commitment to environmental and sustainability policies. In the 1970s, the State enacted the State Environmental Policy, chapter 344, Hawaii Revised Statutes, as a mechanism to set environmental goals. While comprehensive, it lacked measurable indicators and enforcement means. Our understanding of the challenges facing our natural environment worldwide have changed remarkably since the 1970s and the laws enacted in Hawai‘i in recent decades have served as a starlight for other jurisdictions and set a global example on how to adopt policies on sustainability. More recently, several approaches to sustainability have emerged in Hawai‘i, including the Aloha+ Challenge, the governor's Sustainable Hawai‘i Initiative, and other initiatives inspired by the Mālama Honua Worldwide Voyage and Mālama Hawai‘i.

In July of 2014, the State launched the Aloha+ Challenge, a statewide commitment to sustainability, with the leadership of the governor, four county mayors, Office of Hawaiian Affairs, legislature, and Hawai‘i Green Growth public-private partners across the State. The Aloha+ Challenge: He Nohona ‘Ae‘oia, A Culture of Sustainability, builds on Hawai‘i's history of systems thinking, Hawaiian culture and values, and successful track record on sustainability to outline six ambitious goals to be achieved by 2030:

(1) Clean energy: Achieve seventy per cent clean energy, with forty per cent from renewables and thirty per cent from efficiency;

(2) Local food: At least double local food production for local consumption;

(3) Natural resource management: Reverse the trend of natural resource loss mauka to makai by increasing freshwater security, watershed protection, community-based marine management, invasive species control, and restoration of native species;

(4) Waste reduction: Reduce the solid waste stream prior to disposal by seventy per cent through source reduction, recycling, bioconversion, and landfill diversion methods;

(5) Smart sustainable communities: Increase livability and resilience in the built environment through planning and implementation at the state and county levels; and

(6) Green workforce and education: Increase local green jobs and education to implement these goals.

To increase the efforts of the Aloha+ Challenge, the governor launched the Sustainable Hawai‘i Initiative in 2016, which includes five goals:

(1) Double local food production by 2020;

(2) Implement Hawai‘i's interagency biosecurity plan by 2027;

(3) Protect thirty per cent of the highest priority watersheds by 2030;

(4) Manage thirty per cent of nearshore ocean waters by 2030; and

(5) Achieve one hundred per cent renewable energy in electricity by 2045.

In May of 2014, Hōkūle‘a began a three-year voyage across the world's oceans carrying the message of Mālama Honua – to care for the earth. Building on the legacy of the Polynesian way finders, the Hōkūle‘a Worldwide Voyage inspired actions of conservation across the Hawaiian Islands and beyond, resulting in the connection of a lei of aloha around the globe.

At the global level, the United Nations Sustainable Development Goals, the World Conservation Congress Hawai‘i Commitments of 2016, and the Paris Climate Agreement have been adopted to guide global efforts. The Sustainable Development Goals (SDGs), otherwise known as the 2030 Agenda for Sustainable Development, were born at the United Nations Conference on Sustainable Development in Rio de Janeiro in 2012, came into force in 2015, and are a universal call to action to end poverty, protect the planet, and ensure that all people enjoy peace and prosperity. The seventeen SDGs are interconnected and work in the spirit of partnership and pragmatism to make the right choices now to improve life, in a sustainable way, for future generations. They provide a clear framework for action to guide countries in accordance with their own priorities and the environmental challenges of the world at large. They tackle the root causes of poverty and unite us together to make a positive change for both people and planet.

Dealing with the threat of climate change impacts how we manage our fragile natural resources, achieving gender equality and better health helps eradicate poverty, and fostering peace and inclusive societies will reduce inequalities and help economies prosper. The SDGs are voluntary commitments to make the world a better and more prosperous place.

During September 2016, over ten thousand leaders from government, civil society, indigenous communities, faith and spiritual traditions, the private sector, and academia gathered in Hawai‘i for a meeting of the International Union for Conservation of Nature World Conservation Congress. Delegates to the Congress adopted the World Conservation Congress Hawai‘i Commitments to achieve the transformation required to promote a "Culture of Conservation". The Hawai‘i Commitments consist of seven identified challenges and proposed solutions, including:

(1) Linking spirituality, religion, culture, and conservation;

(2) Engaging and empowering youth;

(3) The challenge of sustaining the global food supply and conserving nature;

(4) The challenge of preserving the health of the world ocean;

(5) The challenge of ending wildlife trafficking;

(6) The challenge of engaging with the private sector; and

(7) The challenge of climate change.

The Hawai‘i Commitments build on the Paris Climate Agreement and the SDGs to allow different global voices to come together and find common ground in the spirit of partnership, collaboration, and sustainability.

In order for Hawai‘i to continue to serve as a starlight for the rest of the world in setting policies on sustainability and to serve as global leader on issues of conservation and sustainability, it is essential that the State demonstrate its full commitment to its own policies and goals as well as the goals set on the international stage at United Nations conferences and summits on sustainability.

Therefore, the purpose of this Act is to codify the State's commitment to conservation and sustainability by including goal two, zero hunger, of the seventeen United Nations SDGs and indicators, with references to existing state sustainability programs, in the Hawaii Revised Statutes.

SECTION 2. Chapter 344, Hawaii Revised Statutes, is amended by adding a new section to be appropriately designated and to read as follows:

"§344- Sustainable development goals; end hunger; food security; improved nutrition; sustainable agriculture. In pursuance of the State's sustainability goals, and notwithstanding any law to the contrary, all agencies shall, insofar as practicable, take action to assist the State in achieving the sustainable development goal of ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture by 2030, unless otherwise indicated in this section, by:

(1) Ending hunger and ensuring access by all people in Hawai‘i, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious, and sufficient food all year round;

(2) Ending all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under five years of age, and addressing the nutritional needs of adolescent girls, pregnant and lactating women, and older persons;

(3) Doubling local food production by 2020, pursuant to the goals of the Sustainable Hawai‘i Initiative and Aloha+ Challenge, and doubling the agricultural productivity and incomes of small-scale food producers, in particular women, Native Hawaiians, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment;

(4) Increasing seafood security throughout the Hawaiian Islands through an improved understanding of current capacity, active fishpond restoration, restoration of nearshore fish populations, and improvement in sustainable production, distribution, and consumption practices;

(5) Ensuring sustainable food production systems and implementing resilient agricultural practices that increase productivity and production; help maintain ecosystems; strengthen capacity for adaptation to climate change extreme weather, drought, flooding, and other disasters; and progressively improve land and soil quality;

(6) By 2020, maintaining the genetic diversity of seeds, cultivated plants, and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the state and local levels, and promoting access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed;

(7) Increasing investment in rural infrastructure, agricultural research and extension services, technology development, and plant and livestock gene banks; and

(8) Adopting measures to ensure the proper functioning of food commodity markets and their derivatives and facilitating timely access to market information, including on food reserves, in order to help limit extreme food price volatility."

SECTION 3. New statutory material is underscored.

SECTION 4. This Act shall take effect upon its approval.

INTRODUCED BY:	_____________________________

THE SENATE	S.B. NO.	2663
TWENTY-NINTH LEGISLATURE, 2018
STATE OF HAWAII