STAND. COM. REP. NO. 479-00 Honolulu, Hawaii , 2000 RE: H.B. No. 2123 H.D. 1 Honorable Calvin K.Y. Say Speaker, House of Representatives Twentieth State Legislature Regular Session of 2000 State of Hawaii Sir: Your Committee on Labor and Public Employment, to which was referred H.B. No. 2123 entitled: "A BILL FOR AN ACT RELATING TO WAGES AND TIPS OF EMPLOYEES," begs leave to report as follows: The purpose of this bill, as received by your Committee, is to strengthen Hawaii's wage and hour law to protect employees who receive or may receive tips or gratuities from having these amounts withheld or credited to their employers. The Hotel Employees and Restaurant Employees, Local 5, and several individuals testified in support of this bill. Hilton Hawaiian Village, the Council of Hawaii Hotels, the Society of Human Resource Management-Hawaii Chapter, the Hawaii Hotel Association, and the Chamber of Commerce of Hawaii testified in opposition to this bill. The Department of Labor and Industrial Relations (DLIR) expressed concerns that the bill, as drafted, would delete the tip credit in its entirety thereby disallowing employers from taking any offset from the employees' wages. DLIR testified that since the current rules concerning tips and gratuities are in line with federal regulations, changing the definitions would cause a lot of confusion for both employers and employees. The ILWU Local 142 supported the elimination of the tip credit but also commented that changing the definition of tips would cause much confusion and suggested amendments to the bill. STAND. COM. REP. NO. 479-00 Page 2 Based on the concerns raised and after much discussion, your Committee concluded that the problem lies with consumers who may not leave tips for the service employees, mistakenly thinking that the service charges they paid were tips so they did not leave additional tips for the service employees. Therefore, your Committee has amended the bill by deleting its contents and inserting a new section regarding unfair and deceptive business practices. This new section requires that any hotel or restaurant applying a service charge to distribute it to the employees or clearly state that the service charge is being used to pay for costs or expenses other than wages for employees. Your Committee respectfully requests that the Committee on Finance may want to explore whether this language can be expanded to apply to other service industries such as golf caddies or porters. As affirmed by the record of votes of the members of your Committee on Labor and Public Employment that is attached to this report, your Committee is in accord with the intent and purpose of H.B. No. 2123, as amended herein, and recommends that it pass Second Reading in the form attached hereto as H.B. No. 2123, H.D. 1, and be referred to the Committee on Finance. Respectfully submitted on behalf of the members of the Committee on Labor and Public Employment, ______________________________ TERRY NUI YOSHINAGA, Chair